Yup, that’s the one - 100% Pinot Noir grown and fermented in Berkshire. Stainless steel tanks used to preserve the intense strawberry and raspberry aromas. It’s England’s answer to a clean, crisp Provencal rosé for al fresco vibes - only better! It has more fruit intensity and definition, but with laser-sharp acidity that brings all the freshness, you need on a hot summer’s day. Plus I designed the label, so… maybe a bit biased...

Pinot Noir Rosé, Stanlake Park



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