Winemaker: Christine Sévillano
AOC: Champagne
Vintage: 2017 base wine
Vol: 12 %
RS / Dosage: 7 g/L
pH: 3.11
S02: 27 mg/L
Total Production: 5,000 bottles
Grapes: 60% Meunier, 25% Pinot Noir, 15% Chardonnay
Vine Age: 30 years
Soils: Limestone and Clay
Vegan: No
Allergens: None
Closure: Cork, Cage + Foil
Drinking Window: 2 - 3 years
Ethos: Certified HVE, Organic conversion 
 
Producer:
Piot-Sévillano is in the hands of Christine and Vincent, who are the 10th generation of growers and 3rd generation to make wine on this family domaine. 
Located in Vincelles, in the Marne Valley, Christine and Vincent have been running the estate since 2007 and in 2011 they implemented new agricultural techniques in order to preserve their soils and biodiversity: strong reduction of treatments, zero herbicide, using of organic fertilizers only, collecting of rainwater to use them, protection of biodiversity, groundwork by hand and horse, etc.  
Across the three cuvées represented, Meunier is dominant and brings a wonderful savoury, animal character and ripens the fruit of these delicious Champagnes.
 
Vinification:
Manual harvest, whole-grape pressing in a 4,000 kg  automatic press, fermentation of the cuvées in thermoregulated vats, cooling period, malolactic fermentation, 4 years of aging in the bottles on lees. Dosage 7 g/L.
 
Tasting:
A delicious, subtle wine offering a fullness of taste. an explosion on the palate of acidulous, slightly spicy red berries. The rich finish and perfect balance mean that this champagne can be served with more complex dishes.