Region England, Sussex
Colour White
Grape Bacchus & Pinot Blanc
Vintage 2019
Alcohol 10%
Style Smoked peach, Dried apricot, Chalk
Approach Organic, Biodynamic
Vegan? Yes
Bottle Size 75cl
 
Around an even blend of Bacchus and Pinot Blanc are fermented separately for 6 months in clay qvevri (big terracotta eggs imported from Georgia, and buried in the ground). 
After blending the wine was aged for a further couple of months in oak foudre before being bottled unfined and unfiltered. 
This has a lot of smoky chalkiness that the qvevri brings, with a lick of unripe tropical fruit flavours brought about from the Sussex sunshine.