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Winemaker: Corinne and Laurent Kox

AOC: Crémant de Luxembourg

Vintage: 2017 base wine

Vol: 12 %

RS: 6.4 g/L

S02: 0 mg/L

Total Production: 2,200 bottles

Grapes: 100% Riesling

Soils: Keuper with Clayey Marl

Vegan: No

Allergens: None

Closure: Cork + Foil

Drinking Window: 2 years

Ethos: Sustainable practises



In the small picturesque town of Remich on the left bank of the Moselle river, the father and daughter duo, Laurent and Corinne Kox, are making truly exceptional still, sparkling and sweet wines in their own unique style.

Third generation, Corinne is the young gun, the ambitious winemaker slowly taking over from her traditional father. He still has the upper hand on traditional winemaking, and masters the best qualities of Riesling, Pinot Blanc, Auxerrois, Gewürztraminer and Saint Laurent, while she is bringing in ancient and more contemporary practices into the vineyard and cellar from drones to Qvevri to Luxembourgish oak barrels.



manual harvesting, pressing of whole grapes with inclined plate pressing, juice splitting, fermentation of the cuvées in stainless steel vats, thermoregulation, without adding sulphites throughout the vinification and bottling. Ageing in stainless steels vats with 48 months on fine lees.



Domaine Kox, No Sulfur, Crémant de Luxembourg

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